Ultimate Vegan Buddha Bowl

Ingredients

• 1 large Sweet potato, cubed
• 1 can Chickpeas, drained
• 3 cups Kale, chopped
• 1 cup Quinoa
• 1 Avocado
• 3 tbsp Tahini
• 2 tbsp Lemon juice
• 1 tsp Maple syrup
• to taste Olive oil, cumin, smoked paprika

Instructions

1. 1

   Preheat oven to 425°F (220°C). Toss sweet potato with olive oil, cumin, and paprika.

2. 2

   Roast 20 min. Add chickpeas to the pan and roast 10 more min.

3. 3

   Meanwhile, cook quinoa according to package.

4. 4

   Massage kale with a pinch of salt and a splash of lemon.

5. 5

   Whisk tahini, lemon juice, maple syrup, and 2-3 tbsp water into a drizzly sauce.

6. 6

   Assemble bowls with quinoa, kale, sweet potato, chickpeas, avocado, and generous tahini drizzle.