Lemon Olive Oil Cake

Ingredients

• 1.75 cups Flour
• 1 cup Sugar
• 1.5 tsp Baking powder
• 1/2 tsp Salt
• 3 Eggs
• 3/4 cup Whole milk
• 2/3 cup Extra-virgin olive oil
• 2 (zest + juice) Lemons
• 1 cup Powdered sugar
• 2 tbsp Turbinado sugar

Instructions

1. 1

   Heat oven to 350°F; grease a 9-inch pan.

2. 2

   Whisk flour, sugar, baking powder, salt.

3. 3

   Whisk eggs, milk, olive oil, zest, half the juice.

4. 4

   Fold wet into dry until just combined.

5. 5

   Pour in pan, sprinkle turbinado, bake 40-45 min.

6. 6

   Cool; whisk powdered sugar with remaining lemon juice; glaze cake.