Teriyaki Salmon Rice Bowl

Ingredients

• 4 (5oz) Salmon fillets
• 1/3 cup Soy sauce
• 3 tbsp Mirin
• 2 tbsp Brown sugar
• 1 tsp grated Ginger
• 2 cloves Garlic
• 1.5 cups Jasmine rice
• 1, sliced Cucumber
• 1 Avocado
• 1 tbsp Sesame seeds
• 2 Scallion

Instructions

1. 1

   Cook rice per package.

2. 2

   Whisk soy, mirin, sugar, ginger, garlic; simmer 3 min to a glaze.

3. 3

   Pat salmon dry, sear skin-side 4 min, flip 2 min.

4. 4

   Brush with glaze, spoon remainder over.

5. 5

   Bowl rice, top with salmon, cucumber, avocado.

6. 6

   Finish with sesame and scallion.