Avocado Toast with Soft Egg

Ingredients

• 2 thick slices Sourdough
• 1 ripe Avocado
• 1/2 Lemon
• 2 Eggs
• 1 tsp Chili crisp
• pinch Flaky salt
• 1 tsp Olive oil
• small handful Microgreens

Instructions

1. 1

   Soft-boil eggs 6.5 min; peel and halve.

2. 2

   Toast sourdough deeply golden.

3. 3

   Smash avocado with lemon, salt, olive oil.

4. 4

   Spread avocado thickly on toast.

5. 5

   Top with egg halves, chili crisp, salt.

6. 6

   Finish with microgreens.