Veggie Enchiladas Verdes

Ingredients

• 1 lb Tomatillos
• 1 Poblano
• 1 Jalapeño
• 1 White onion
• 3 cloves Garlic
• 1 cup Cilantro
• 12 Corn tortillas
• 1 can, drained Black beans
• 2 cups shredded Monterey Jack
• 1 tsp Cumin
• 1/2 cup Sour cream

Instructions

1. 1

   Broil tomatillos, poblano, jalapeño, onion until charred, 8 min.

2. 2

   Blend with garlic, cilantro, salt to a smooth salsa verde.

3. 3

   Warm tortillas until pliable.

4. 4

   Fill each with beans and cheese, roll seam-down in baking dish.

5. 5

   Pour salsa over, top with remaining cheese.

6. 6

   Bake 20 min at 400°F. Serve with sour cream.