Buttermilk Fried Chicken Sandwich

Ingredients

• 4 boneless Chicken thighs
• 1.5 cups Buttermilk
• 2 tbsp Hot sauce
• 1.5 cups Flour
• 1/2 cup Cornstarch
• 1 tbsp Paprika
• 1 tbsp Garlic powder
• 2 cups shredded Cabbage
• 1/2 cup Mayo
• 2 tbsp Sriracha
• 4 Potato buns
• for frying Neutral oil

Instructions

1. 1

   Marinate thighs in buttermilk + hot sauce 1 hr.

2. 2

   Dredge in seasoned flour-cornstarch, pressing hard.

3. 3

   Fry at 340°F 6-7 min until 165°F internal.

4. 4

   Toss cabbage with 2 tbsp mayo, salt, vinegar.

5. 5

   Mix remaining mayo with sriracha.

6. 6

   Build: bun, sauce, chicken, slaw, top bun.