Classic Margherita Pizza

Ingredients

• 1 ball (300g) Pizza dough
• 1/2 cup San Marzano tomatoes, crushed
• 6 oz Fresh mozzarella
• 10 Fresh basil leaves
• 2 tbsp Extra virgin olive oil
• pinch Sea salt

Instructions

1. 1

   Preheat oven with a pizza stone or steel to 500°F (260°C) for 45 minutes.

2. 2

   Stretch dough into a 12-inch round on parchment.

3. 3

   Spread crushed tomato leaving a 1-inch border. Tear mozzarella over top.

4. 4

   Slide onto stone and bake 7-9 minutes until crust is charred and cheese bubbles.

5. 5

   Top with basil, a drizzle of olive oil, and flaky salt.