Cozy Miso Ramen

Ingredients

• 6 cups Chicken stock
• 1/4 cup White miso
• 2 tbsp Soy sauce
• 1 tbsp grated Ginger
• 4 cloves Garlic
• 4 portions Ramen noodles
• 4 Eggs
• 1 cup Corn kernels
• 2 heads Bok choy
• 3 Scallion
• 1 tbsp Sesame oil

Instructions

1. 1

   Soft-boil eggs 6.5 min, cool, peel, halve.

2. 2

   Simmer stock with ginger and garlic 10 min.

3. 3

   Whisk in miso and soy off heat.

4. 4

   Cook noodles per package; drain.

5. 5

   Blanch bok choy 1 min.

6. 6

   Divide noodles, ladle broth, top with egg, corn, greens, scallion, sesame oil.