Fluffy Blueberry Pancakes

Ingredients

• 1 1/2 cups All-purpose flour
• 3 tbsp Sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1 1/4 cups Milk
• 1 large Egg
• 3 tbsp Melted butter
• 1 tsp Vanilla extract
• 1 cup Fresh blueberries

Instructions

1. 1

   Whisk flour, sugar, baking powder, and salt in a bowl.

2. 2

   In another bowl whisk milk, egg, melted butter, and vanilla.

3. 3

   Combine wet and dry — do not overmix, small lumps are fine.

4. 4

   Heat a non-stick skillet over medium and lightly butter it.

5. 5

   Pour 1/4 cup batter per pancake, scatter blueberries on top.

6. 6

   Flip when bubbles form and edges look set, cook 1-2 more min. Serve with maple syrup.