Chicken Tikka Masala

Ingredients

• 1.5 lb, cubed Chicken thighs
• 1 cup Yogurt
• 2 tbsp Garam masala
• 1 tsp Turmeric
• 2 tsp Paprika
• 2 tbsp Ginger-garlic paste
• 1, diced Onion
• 1 can (14oz) Tomato purée
• 3/4 cup Heavy cream
• 3 tbsp Butter
• 1/4 cup Cilantro
• 1.5 cups Basmati rice

Instructions

1. 1

   Marinate chicken in yogurt, half the spices, ginger-garlic 30 min.

2. 2

   Broil or grill chicken until charred, 8 min.

3. 3

   Melt butter, sauté onion 6 min.

4. 4

   Add remaining spices, tomato purée; simmer 10 min.

5. 5

   Stir in cream and chicken; simmer 8 min.

6. 6

   Serve over basmati with cilantro.