Classic Smash Burger

Ingredients

• 1 lb Ground beef (80/20)
• 4 slices American cheese
• 4 Brioche buns
• 1/2, thin Yellow onion
• 12 slices Dill pickles
• 1/4 cup Mayo
• 2 tbsp Ketchup
• 1 tbsp Yellow mustard
• 1 tsp Pickle brine
• 1 tbsp Butter

Instructions

1. 1

   Whisk mayo, ketchup, mustard, brine for sauce.

2. 2

   Form beef into 4 loose balls; do not pack.

3. 3

   Heat cast iron screaming hot.

4. 4

   Place ball, top with onion, smash flat with spatula.

5. 5

   Sear 2 min, flip, add cheese, 1 min.

6. 6

   Toast buns in butter, build with sauce, patty, pickles.