Veggie Fried Rice

Ingredients

• 4 cups Cold cooked rice
• 3 Eggs
• 1.5 cups Frozen peas & carrots
• 3 cloves Garlic
• 4 Scallion
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 tbsp Neutral oil
• 1/4 tsp White pepper

Instructions

1. 1

   Break up rice into loose grains.

2. 2

   Scramble eggs in hot oil, set aside.

3. 3

   Sauté garlic and scallion whites 30 sec.

4. 4

   Add peas and carrots 2 min.

5. 5

   Add rice, spread flat, sear 2 min, toss and repeat.

6. 6

   Stir in soy, sesame, egg, scallion greens, pepper.