30-Minute Thai Green Curry

Ingredients

• 1 lb Chicken thighs, sliced
• 3 tbsp Green curry paste
• 1 can (14 oz) Coconut milk
• 1/2 cup Chicken broth
• 1 tbsp Fish sauce
• 1 tbsp Brown sugar
• 1 Bell pepper, sliced
• 1 Zucchini, sliced
• 1/2 cup Thai basil
• 1 Lime

Instructions

1. 1

   Heat oil in a wok, fry curry paste 1 minute until fragrant.

2. 2

   Add chicken and stir-fry 4 minutes.

3. 3

   Pour in coconut milk and broth, bring to a simmer.

4. 4

   Add fish sauce, brown sugar, bell pepper, and zucchini. Simmer 8 min.

5. 5

   Stir in Thai basil and a squeeze of lime.

6. 6

   Serve over jasmine rice.