◈ PlatePal AI

Italian
Strawberry Tiramisu
Layers of lemony mascarpone cream, syrup-soaked ladyfingers, and juicy macerated strawberries.
dessertvegetarianhalal
Prep
30 min
Cook
0 min
Servings
8
Difficulty
Medium
Ingredients
- 1 lb Strawberries
- 1/3 cup Sugar
- 1 Lemon
- 16 oz Mascarpone
- 1 cup Heavy cream
- 2/3 cup Powdered sugar
- 1 tsp Vanilla
- 24 Ladyfingers
- 1 cup White grape juice
Instructions
- 1
Macerate strawberries with sugar and lemon 30 min.
- 2
Strain, reserving syrup; mix syrup with grape juice.
- 3
Whip cream, mascarpone, powdered sugar, vanilla to soft peaks.
- 4
Dip ladyfingers 1 sec each in juice-syrup; layer in dish.
- 5
Spread half the cream, half the strawberries, repeat.
- 6
Chill 4 hours; slice and serve cold.
Nutrition per serving
Calories
440kcal
Protein
7g
Carbs
48g
Fat
24g