Silky Chocolate Mousse

Ingredients

• 7 oz Dark chocolate (70%)
• 4 Eggs, separated
• 3 tbsp Sugar
• 1 Pinch of salt

Instructions

1. 1

   Melt chocolate over a double boiler, then let cool slightly.

2. 2

   Whisk yolks into the chocolate one at a time.

3. 3

   In a clean bowl, whip egg whites with salt to soft peaks. Slowly add sugar and whip to glossy stiff peaks.

4. 4

   Fold 1/3 of the whites into the chocolate to lighten, then gently fold in the rest.

5. 5

   Divide into cups and chill at least 4 hours. Serve with whipped cream and berries.