Shakshuka

Ingredients

• 3 tbsp Olive oil
• 1, diced Onion
• 1 Red bell pepper
• 4 cloves Garlic
• 1.5 tsp Cumin
• 1.5 tsp Smoked paprika
• 1 tbsp Harissa
• 1 can (28oz) Crushed tomatoes
• 6 Eggs
• 1/2 cup crumbled Feta
• 1/4 cup Parsley
• for serving Crusty bread

Instructions

1. 1

   Sauté onion and pepper in oil 8 min.

2. 2

   Add garlic and spices, 1 min.

3. 3

   Add tomatoes and harissa, simmer 10 min.

4. 4

   Make 6 wells; crack an egg into each.

5. 5

   Cover, cook 6-8 min until whites set.

6. 6

   Top with feta and parsley; serve with bread.