Chana Masala

Ingredients

• 2 cans, drained Chickpeas
• 1, diced Onion
• 3, diced Tomato
• 1 tbsp grated Ginger
• 4 cloves Garlic
• 1 tsp Cumin seeds
• 2 tsp Coriander
• 1 tsp Turmeric
• 1 tsp Garam masala
• 1/2 tsp Cayenne
• 1/4 cup Cilantro
• 1.5 cups Basmati rice

Instructions

1. 1

   Toast cumin in oil 30 sec.

2. 2

   Add onion, cook 8 min until golden.

3. 3

   Stir in ginger, garlic, dry spices, 1 min.

4. 4

   Add tomatoes, simmer 10 min until jammy.

5. 5

   Add chickpeas and 1 cup water, simmer 15 min.

6. 6

   Finish with garam masala and cilantro; serve with rice.