One-Pan Lemon Garlic Shrimp Pasta

Ingredients

• 12 oz Linguine
• 1 lb Large shrimp, peeled
• 4 tbsp Butter
• 6 Garlic cloves, minced
• 1/2 tsp Red pepper flakes
• 1/2 cup White wine or broth
• 1 Lemon, zested and juiced
• 1/4 cup Parsley, chopped
• 1/4 cup Parmesan

Instructions

1. 1

   Cook linguine in salted water until al dente. Reserve 1 cup pasta water.

2. 2

   Melt butter in a large skillet, add garlic and pepper flakes, cook 30 sec.

3. 3

   Add shrimp and cook 2 min per side until pink. Remove.

4. 4

   Pour in wine and lemon juice, simmer 2 min.

5. 5

   Toss in pasta, shrimp, lemon zest, and parsley. Add pasta water as needed to loosen.

6. 6

   Finish with parmesan and serve immediately.