Chicken Tinga Tacos

Ingredients

• 1.5 lb Chicken thighs
• 1, sliced Yellow onion
• 3 cloves Garlic
• 2 tbsp Chipotle in adobo
• 1 can (14oz) Fire-roasted tomatoes
• 1 tsp Cumin
• 1 tsp Oregano
• 1/2 cup Chicken stock
• 12 Corn tortillas
• 1/2 cup Cilantro
• 2, wedged Lime
• 1/3 cup Cotija cheese

Instructions

1. 1

   Poach chicken in salted water 15 min, shred.

2. 2

   Sauté onion 5 min, add garlic, cumin, oregano.

3. 3

   Blend chipotles, tomatoes, stock; add to pan, simmer 5 min.

4. 4

   Stir in shredded chicken; simmer 10 min until saucy.

5. 5

   Char tortillas over flame or dry skillet.

6. 6

   Fill with tinga, top with cotija, cilantro, lime.