Easy Creamy Tomato Pasta Recipe

Ingredients

• 12 ozPasta (e.g., Penne, Linguine, Spaghetti)
• 28 ozCrushed Tomatoes (canned)
• 1/2 cupHeavy Cream
• 3, mincedGarlic Cloves
• 1/2, finely dicedOnion
• 2 tbspOlive Oil
• 1/4 cup, choppedFresh Basil
• 1/4 cup, grated (for serving)Parmesan Cheese
• 1/4 tspRed Pepper Flakes (optional)

Nutrition

Per serving, estimated

Calories

450 kcal

Protein

15 g

Carbs

60 g

Fat

18 g

Steps

1. 1

   Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.

2. 2

   While pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.

3. 3

   Add minced garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.

4. 4

   Pour in the crushed tomatoes. Bring to a simmer, then reduce heat and cook for 10-15 minutes, allowing the sauce to thicken slightly.

5. 5

   Stir in the heavy cream and fresh basil. Season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water.

6. 6

   Add the cooked and drained pasta directly to the sauce in the skillet. Toss to coat evenly.

7. 7

   Serve immediately, garnished with extra fresh basil and grated Parmesan cheese.