Easy Beef and Broccoli Stir Fry Recipe

Ingredients

• 1.5 lbs, sliced thinlyBeef sirloin
• 4 cupsBroccoli florets
• 1/4 cupSoy sauce
• 2 tbspOyster sauce
• 1 tbsp, gratedGinger
• 2 cloves, mincedGarlic
• 1 tbspCornstarch
• 1 tbspSesame oil
• 2 tbspVegetable oil
• 1/4 cupWater

Nutrition

Per serving, estimated

Calories

450 kcal

Protein

40 g

Carbs

30 g

Fat

20 g

Steps

1. 1

   In a small bowl, whisk together soy sauce, oyster sauce, ginger, garlic, cornstarch, and water to create the sauce.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add beef in a single layer and cook for 2-3 minutes until browned, then remove from skillet.

3. 3

   Add remaining 1 tbsp vegetable oil to the skillet. Add broccoli florets and stir-fry for 3-5 minutes until tender-crisp.

4. 4

   Return beef to the skillet. Pour the prepared sauce over the beef and broccoli.

5. 5

   Cook, stirring constantly, until the sauce thickens and coats the beef and broccoli, about 1-2 minutes.

6. 6

   Stir in sesame oil just before serving. Serve immediately over rice or noodles if desired.