Easy Chicken Noodle Soup Recipe

Ingredients

• 1 lbChicken Breast
• 8 cupsChicken Broth
• 6 ozEgg Noodles
• 2 largeCarrots
• 2Celery Stalks
• 1 mediumOnion
• 2Garlic Cloves
• 1 tbspOlive Oil
• 0.5 tspDried Thyme
• 1Bay Leaf
• to tasteSalt
• to tasteBlack Pepper

Nutrition

Per serving, estimated

Calories

300 kcal

Protein

25 g

Carbs

30 g

Fat

10 g

Steps

1. 1

   Dice carrots, celery, and onion. Mince garlic. Cut chicken breast into bite-sized pieces.

2. 2

   In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken and cook until lightly browned; remove chicken and set aside.

3. 3

   Add carrots, celery, and onion to the pot. Sauté for 5-7 minutes until softened. Add garlic and thyme, cook for 1 minute more.

4. 4

   Pour in chicken broth, add bay leaf, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

5. 5

   Return cooked chicken to the pot. Add egg noodles and cook according to package directions, usually 7-10 minutes, until tender.

6. 6

   Remove bay leaf. Season with salt and pepper to taste. Serve hot.