Easy Chicken Stir Fry Recipe

Ingredients

• 1.5 lbChicken Breast
• 0.5 cupSoy Sauce
• 1 tbspSesame Oil
• 2 tbspRice Vinegar
• 1 tbspHoney
• 1 tbspCornstarch
• 2 cupsBroccoli Florets
• 1 largeBell Pepper (any color)
• 2 largeCarrots
• 3 mincedGarlic Cloves
• 1 tspGinger (grated)
• 2 tbspVegetable Oil

Nutrition

Per serving, estimated

Calories

400 kcal

Protein

35 g

Carbs

30 g

Fat

15 g

Steps

1. 1

   Slice chicken breast into thin strips. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and cornstarch. Set aside.

2. 2

   Chop broccoli into florets, slice bell pepper and carrots into thin strips. Mince garlic and grate ginger.

3. 3

   Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add chicken and cook until no longer pink, about 3-5 minutes. Remove chicken and set aside.

4. 4

   Add remaining 1 tbsp vegetable oil to the wok. Add broccoli, bell pepper, and carrots. Stir-fry for 3-5 minutes until vegetables are crisp-tender.

5. 5

   Add garlic and ginger to the vegetables, stir-fry for 1 minute until fragrant.

6. 6

   Return chicken to the wok. Pour the sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats everything, about 1-2 minutes.

7. 7

   Serve immediately, optionally over rice.