Easy Classic Meatloaf Recipe

Ingredients

• 1.5 lbGround beef (80/20)
• 1/2 cupBreadcrumbs
• 1 largeEgg
• 1/4 cupMilk
• 1/2 mediumOnion, finely chopped
• 1/2 cupKetchup
• 1 tbspWorcestershire sauce
• 1 tspGarlic powder
• 1 tspSalt
• 1/2 tspBlack pepper

Nutrition

Per serving, estimated

Calories

380 kcal

Protein

30 g

Carbs

25 g

Fat

18 g

Steps

1. 1

   Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper.

2. 2

   Mix until just combined; do not overmix. Shape the mixture into a loaf and place it in a baking dish or on a parchment-lined baking sheet.

3. 3

   In a small bowl, whisk together ketchup for the glaze. Spread half of the ketchup glaze evenly over the top of the meatloaf.

4. 4

   Bake for 45 minutes. Remove from oven, spread the remaining glaze over the meatloaf.

5. 5

   Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

6. 6

   Let the meatloaf rest for 10 minutes before slicing and serving.