Easy Beef Tacos Recipe

Ingredients

• 1 lbGround beef (80/20)
• 1 packet (1 oz)Taco seasoning
• 1/2 cupWater
• 12Corn or flour tortillas
• 1 cupLettuce, shredded
• 1 mediumTomato, diced
• 1 cupCheddar cheese, shredded
• 1/2 cupSour cream
• 1/2 cupSalsa
• 1 tspOlive oil

Nutrition

Per serving, estimated

Calories

350 kcal

Protein

28 g

Carbs

25 g

Fat

18 g

Steps

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

2. 2

   Stir in taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well coated.

3. 3

   Warm tortillas according to package instructions (e.g., microwave, oven, or skillet).

4. 4

   Set up a taco bar with the seasoned beef, warm tortillas, shredded lettuce, diced tomato, shredded cheese, sour cream, and salsa.

5. 5

   Let everyone assemble their own tacos.