Easy Hamburger Steaks with Onion Gravy Recipe

Ingredients

• 1.5 lbGround beef (80/20)
• 1 largeOnion, sliced
• 2 cupsBeef broth
• 2 tbspAll-purpose flour
• 1 tbspWorcestershire sauce
• 1 tspGarlic powder
• 1/2 tspDried thyme
• 2 tbspVegetable oil
• 1 tspSalt
• 1/2 tspBlack pepper

Nutrition

Per serving, estimated

Calories

480 kcal

Protein

35 g

Carbs

20 g

Fat

28 g

Steps

1. 1

   In a bowl, gently mix ground beef with 1/2 tsp salt, 1/4 tsp pepper, and garlic powder. Form into 4-6 oval patties, about 1/2-inch thick.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Sear patties for 4-5 minutes per side until nicely browned and cooked through. Remove patties and set aside.

3. 3

   Add remaining 1 tbsp oil to the skillet. Add sliced onions and cook over medium heat, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.

4. 4

   Sprinkle flour over the onions and stir, cooking for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer, stirring constantly, until gravy thickens.

5. 5

   Stir in dried thyme and season gravy with remaining salt and pepper to taste. Return hamburger steaks to the skillet, spooning gravy over them.

6. 6

   Simmer for 5 minutes to allow flavors to meld and heat the steaks through. Serve hot, traditionally with mashed potatoes or rice.