Easy Lasagna Bolognese Recipe

Ingredients

• 12-16 sheetsLasagna noodles (no-boil or regular)
• 500gGround beef
• 800gCanned crushed tomatoes
• 1 literMilk
• 60gButter
• 60gAll-purpose flour
• 200gParmesan cheese, grated
• 1 largeOnion, chopped
• 1Carrot, finely diced
• 1 stalkCelery, finely diced
• 3 clovesGarlic, minced
• pinchNutmeg

Nutrition

Per serving, estimated

Calories

780 kcal

Protein

45 g

Carbs

60 g

Fat

45 g

Steps

1. 1

   Prepare Bolognese sauce: Brown ground beef, drain fat. Add onion, carrot, celery, and garlic; cook until softened. Stir in crushed tomatoes, season, simmer for at least 1 hour.

2. 2

   Prepare béchamel sauce: Melt butter in a saucepan, whisk in flour to make a roux. Gradually whisk in milk until smooth and thickened. Season with salt, pepper, and nutmeg.

3. 3

   Preheat oven to 190°C (375°F). Lightly grease a 9x13 inch baking dish.

4. 4

   Spread a thin layer of béchamel on the bottom of the dish. Layer with lasagna noodles, then Bolognese, béchamel, and Parmesan cheese. Repeat layers.

5. 5

   Finish with a layer of béchamel and generous Parmesan cheese on top.

6. 6

   Cover with foil and bake for 45-60 minutes. Remove foil and bake for another 15-20 minutes, or until golden and bubbly.

7. 7

   Let stand for 10-15 minutes before serving to set.