Easy Pesto Pasta Recipe

Ingredients

• 350gFusilli or Penne pasta
• 2 cups packedFresh basil leaves
• 1/2 cupParmesan cheese, grated
• 1/4 cupPine nuts (toasted, optional)
• 2 clovesGarlic, minced
• 1/2 cupOlive oil, extra virgin
• 1 tbspLemon juice
• 1 cupCherry tomatoes, halved (optional)
• to tasteSalt and black pepper

Nutrition

Per serving, estimated

Calories

550 kcal

Protein

20 g

Carbs

55 g

Fat

30 g

Steps

1. 1

   Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

2. 2

   While pasta cooks, prepare pesto: In a food processor, combine basil, Parmesan, pine nuts (if using), garlic, and lemon juice. Pulse until finely chopped.

3. 3

   With the food processor running, slowly drizzle in the olive oil until a smooth sauce forms. Season with salt and pepper.

4. 4

   Drain the cooked pasta and transfer to a large bowl.

5. 5

   Add the pesto to the pasta and toss to coat thoroughly. If the sauce is too thick, add a tablespoon or two of reserved pasta water.

6. 6

   Stir in halved cherry tomatoes (if using).

7. 7

   Serve immediately, garnished with extra Parmesan cheese.