Easy Quick Shrimp Scampi Recipe

Ingredients

• 1 lbLarge shrimp, peeled and deveined
• 6 ozLinguine or spaghetti
• 4 tbspUnsalted butter
• 4 cloves, mincedGarlic
• 1/4 cupDry white wine or chicken broth
• 2 tbspLemon juice
• 1/2 tsp (optional)Red pepper flakes
• 2 tbsp, choppedFresh parsley
• to tasteSalt and black pepper

Nutrition

Per serving, estimated

Calories

420 kcal

Protein

35 g

Carbs

25 g

Fat

20 g

Steps

1. 1

   Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.

2. 2

   While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and red pepper flakes (if using); cook for 1 minute until fragrant.

3. 3

   Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.

4. 4

   Pour in white wine or broth and lemon juice. Bring to a simmer and cook for 1-2 minutes.

5. 5

   Add cooked pasta to the skillet. Toss everything together, adding a splash of reserved pasta water if needed to create a saucy consistency.

6. 6

   Stir in fresh parsley. Season with salt and pepper to taste. Serve immediately.