Easy Spaghetti and Meatballs Recipe

Ingredients

• 450gSpaghetti
• 700gGround beef (or mix of beef/pork)
• 800gCanned crushed tomatoes
• 1/2 cupBreadcrumbs
• 1/2 cupParmesan cheese, grated
• 1 largeEgg
• 1/4 cupMilk
• 1/2 mediumOnion, finely chopped
• 3 clovesGarlic, minced
• 1/4 cupFresh parsley, chopped
• 2 tbspOlive oil
• to tasteSalt and pepper

Nutrition

Per serving, estimated

Calories

620 kcal

Protein

35 g

Carbs

60 g

Fat

25 g

Steps

1. 1

   For meatballs: In a large bowl, combine ground meat, breadcrumbs, 1/4 cup Parmesan, egg, milk, 1/2 of the chopped onion, 1 minced garlic clove, 2 tbsp parsley, salt, and pepper. Mix gently until just combined. Form into 1-1.5 inch meatballs.

2. 2

   Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown meatballs in batches on all sides. Remove meatballs and set aside.

3. 3

   In the same pot, add remaining onion and garlic; cook until softened (about 3-5 minutes). Stir in crushed tomatoes, season with salt and pepper. Bring to a simmer.

4. 4

   Return browned meatballs to the sauce. Reduce heat to low, cover, and simmer for at least 45 minutes, or up to 2 hours, stirring occasionally.

5. 5

   Cook spaghetti according to package directions until al dente.

6. 6

   Serve meatballs and sauce generously over hot spaghetti. Garnish with remaining fresh parsley and Parmesan cheese.