Easy Apple Crumble Recipe

Ingredients

• 6 mediumGranny Smith apples, peeled, cored, sliced
• ¼ cupGranulated sugar
• 1 tbspLemon juice
• 1 tspCinnamon
• 1 cupAll-purpose flour
• ½ cupRolled oats
• ½ cupBrown sugar, packed
• ½ cupUnsalted butter, cold, cubed

Nutrition

Per serving, estimated

Calories

350 kcal

Protein

3 g

Carbs

50 g

Fat

17 g

Steps

1. 1

   Preheat oven to 375°F (190°C). Lightly butter an 8x8 inch baking dish.

2. 2

   In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon. Pour into the prepared baking dish.

3. 3

   In a separate bowl, combine flour, rolled oats, and brown sugar for the crumble topping.

4. 4

   Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry blender to mix until coarse crumbs form.

5. 5

   Sprinkle the crumble topping evenly over the apples.

6. 6

   Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.

7. 7

   Let cool slightly before serving warm.