Easy No-Bake Cheesecake Recipe

Ingredients

• 1 ½ cupsGraham cracker crumbs
• ½ cupMelted unsalted butter
• 24 ozCream cheese, softened
• 1 cupGranulated sugar
• 1 cupHeavy cream
• 1 tspVanilla extract
• 1 tbspLemon juice

Nutrition

Per serving, estimated

Calories

320 kcal

Protein

5 g

Carbs

35 g

Fat

19 g

Steps

1. 1

   In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan. Refrigerate for 15 minutes.

2. 2

   In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.

3. 3

   In a separate bowl, whip heavy cream until stiff peaks form.

4. 4

   Gently fold the whipped cream into the cream cheese mixture until just combined. Stir in vanilla extract and lemon juice.

5. 5

   Spread the cheesecake mixture evenly over the chilled crust.

6. 6

   Cover and refrigerate for at least 4 hours, or preferably overnight, until firm.

7. 7

   Remove from springform pan and serve chilled, optionally with fruit topping.