Easy Rice Pudding Recipe

Ingredients

• 2 cupsCooked white rice
• 3 cupsWhole milk
• ½ cupGranulated sugar
• 1 tspVanilla extract
• 1Cinnamon stick (optional)
• 1Pinch of salt

Nutrition

Per serving, estimated

Calories

280 kcal

Protein

8 g

Carbs

45 g

Fat

7 g

Steps

1. 1

   In a medium saucepan, combine cooked rice, milk, sugar, vanilla, and a pinch of salt.

2. 2

   If using, add the cinnamon stick.

3. 3

   Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

4. 4

   Reduce heat to low and continue to simmer, stirring frequently to prevent sticking, for 30-40 minutes.

5. 5

   The pudding is ready when it has thickened to your desired consistency and the rice has absorbed most of the liquid.

6. 6

   Remove from heat and discard the cinnamon stick if used. Serve warm or chilled.