Easy Brownies Recipe

Ingredients

• ½ cupUnsalted butter
• 1 cupGranulated sugar
• ½ cupUnsweetened cocoa powder
• 2Large eggs
• 1 tspVanilla extract
• ½ cupAll-purpose flour
• ¼ tspSalt
• ½ cupChocolate chips

Nutrition

Per serving, estimated

Calories

300 kcal

Protein

3 g

Carbs

38 g

Fat

16 g

Steps

1. 1

   Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.

2. 2

   In a microwave-safe bowl, melt butter. Whisk in sugar and cocoa powder until well combined.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Gradually add flour and salt, mixing until just combined. Fold in chocolate chips.

5. 5

   Pour the batter into the prepared pan and spread evenly.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

7. 7

   Let cool completely in the pan before cutting into squares.