Easy Mug Cake Recipe
A quick and easy chocolate mug cake, perfectly portioned for one. Enjoy a warm, moist, and deeply chocolatey treat in just minutes, ideal for a spontaneous craving.
Ingredients
- 4 tbspAll-purpose flour
- 4 tbspGranulated sugar
- 2 tbspUnsweetened cocoa powder
- ¼ tspBaking powder
- PinchSalt
- 3 tbspMilk
- 1 tbspVegetable oil
- ½ tspVanilla extract
- 1 tbsp (optional)Chocolate chips
Nutrition
Per serving, estimated
- Calories
- 400 kcal
- Protein
- 5 g
- Carbs
- 50 g
- Fat
- 20 g
Steps
- 1
In a microwave-safe mug (about 12-14 oz), whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 2
Add milk, vegetable oil, and vanilla extract. Stir well until the batter is smooth and no dry streaks remain.
- 3
Stir in chocolate chips if desired.
- 4
Microwave on high for 60-90 seconds (cooking times vary by microwave). The cake should be puffed up and set.
- 5
Let cool for a minute or two before enjoying directly from the mug.
Want it your way?
Swap ingredients, change the diet, or scale servings in seconds.
Make your own version with PlatePal
Pin it for later
Save this mug cake recipe to your Pinterest board so it's there when you need it.
Related recipes
No-Bake Cheesecake
A light and creamy, no-bake cheesecake with a buttery graham cracker crust. This refreshing dessert is perfect for hot days or when you need a quick, elegant treat.
Rice Pudding
A comforting and creamy classic, this rice pudding is slow-cooked to perfection with sweet milk and vanilla. A simple, heartwarming dessert that's like a hug in a bowl.
Lemon Bars
Bright and tangy lemon bars with a sweet, buttery shortbread crust. These delightful squares offer a perfect balance of zesty citrus and rich sweetness.
Get 5 easy dinners every Friday
Quick, tested weeknight recipes in your inbox. No spam, unsubscribe anytime.