Easy Chicken Fajitas Recipe

Ingredients

• 1.5 lbChicken Breast
• 3Bell Peppers (red, green, yellow)
• 1 largeOnion
• 2 tbspOlive Oil
• 1 tbspChili Powder
• 1 tspCumin
• 1 tspPaprika
• 0.5 tspGarlic Powder
• 0.5 tspSalt
• 0.25 tspBlack Pepper
• 2 tbspLime Juice
• 8Flour Tortillas

Nutrition

Per serving, estimated

Calories

420 kcal

Protein

40 g

Carbs

25 g

Fat

18 g

Steps

1. 1

   Slice chicken breast into thin strips. Slice bell peppers and onion into thin strips.

2. 2

   In a large bowl, combine chili powder, cumin, paprika, garlic powder, salt, and black pepper. Add chicken and toss to coat evenly.

3. 3

   Heat 1 tbsp olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add chicken and cook for 5-7 minutes, stirring occasionally, until cooked through and lightly browned. Remove chicken and set aside.

4. 4

   Add remaining 1 tbsp olive oil to the skillet. Add sliced bell peppers and onion. Sauté for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.

5. 5

   Return chicken to the skillet with the vegetables. Stir in lime juice and cook for 1-2 minutes to heat through.

6. 6

   Serve immediately with warm flour tortillas and desired toppings like salsa, guacamole, or sour cream.