Easy Chicken Marsala Recipe

Ingredients

• 4 boneless, skinlessChicken Breasts
• 0.5 cupAll-Purpose Flour
• 0.5 tspSalt
• 0.25 tspBlack Pepper
• 2 tbspOlive Oil
• 2 tbspButter
• 8 ozCremini Mushrooms (sliced)
• 2Garlic Cloves (minced)
• 0.75 cupMarsala Wine
• 0.75 cupChicken Broth
• 2 tbspFresh Parsley (chopped)

Nutrition

Per serving, estimated

Calories

480 kcal

Protein

45 g

Carbs

10 g

Fat

25 g

Steps

1. 1

   Pound chicken breasts to 1/2-inch thickness. In a shallow dish, combine flour, salt, and pepper. Dredge chicken in flour mixture, shaking off excess.

2. 2

   Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove chicken and set aside.

3. 3

   Add remaining 1 tbsp olive oil and 1 tbsp butter to the skillet. Add sliced mushrooms and cook for 5-7 minutes, until softened and browned. Add minced garlic and cook for 1 minute until fragrant.

4. 4

   Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5-7 minutes, until the sauce slightly thickens.

5. 5

   Return chicken to the skillet, spooning sauce over it. Simmer for 2-3 minutes to heat through.

6. 6

   Garnish with fresh chopped parsley and serve immediately, often with pasta or mashed potatoes.