Easy Creamy Tuscan Chicken Recipe

Ingredients

• 4 boneless, skinlessChicken Breasts
• 2 tbspOlive Oil
• 0.5 tspSalt
• 0.25 tspBlack Pepper
• 3Garlic Cloves (minced)
• 0.5 cupSun-Dried Tomatoes (chopped)
• 0.5 cupChicken Broth
• 1 cupHeavy Cream
• 4 cupsFresh Spinach
• 0.5 cupParmesan Cheese (grated)

Nutrition

Per serving, estimated

Calories

550 kcal

Protein

50 g

Carbs

15 g

Fat

30 g

Steps

1. 1

   Pat chicken breasts dry and season with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat.

2. 2

   Sear chicken for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.

3. 3

   Reduce heat to medium. Add remaining 1 tbsp olive oil to the skillet, then add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.

4. 4

   Pour in chicken broth and heavy cream, scraping any browned bits from the bottom of the pan. Bring to a gentle simmer.

5. 5

   Stir in fresh spinach until wilted. Add grated Parmesan cheese and stir until melted and the sauce is smooth.

6. 6

   Return chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for 2-3 minutes to heat through.

7. 7

   Serve immediately, optionally with pasta, rice, or crusty bread.