Easy Egg Drop Soup Recipe

Ingredients

• 4 cupsChicken or vegetable broth
• 2, whiskedEggs
• 1 tbspCornstarch
• 2 tbspWater
• 1 tbspSoy sauce
• 1 tspSesame oil
• 2, slicedGreen onions
• to tasteSalt and white pepper

Nutrition

Per serving, estimated

Calories

90 kcal

Protein

8 g

Carbs

8 g

Fat

3 g

Steps

1. 1

   In a small bowl, whisk together cornstarch and water to create a slurry. In another small bowl, whisk eggs until combined.

2. 2

   In a medium saucepan, bring broth to a gentle boil over medium-high heat. Reduce heat to medium-low.

3. 3

   Stir in soy sauce and sesame oil. Season with salt and white pepper.

4. 4

   Slowly whisk in the cornstarch slurry to the broth, stirring constantly until the soup slightly thickens.

5. 5

   While stirring the soup in a circular motion, slowly drizzle the whisked eggs into the simmering broth. The eggs will form delicate ribbons.

6. 6

   Cook for 1 minute until the egg is set. Garnish with sliced green onions and serve immediately.