Easy Sheet Pan Sausage and Veggies Recipe

Ingredients

• 1 lb, slicedSmoked sausage (e.g., kielbasa)
• 3 cupsBroccoli florets
• 2, various colors, choppedBell peppers
• 1, choppedRed onion
• 3 tbspOlive oil
• 1 tspGarlic powder
• 1 tspDried Italian seasoning
• to tasteSalt and pepper

Nutrition

Per serving, estimated

Calories

480 kcal

Protein

28 g

Carbs

30 g

Fat

28 g

Steps

1. 1

   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

2. 2

   In a large bowl, combine sliced sausage, broccoli florets, chopped bell peppers, and chopped red onion.

3. 3

   Drizzle with olive oil, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss well to ensure everything is evenly coated.

4. 4

   Spread the mixture in a single layer on the prepared baking sheet.

5. 5

   Roast for 25-30 minutes, stirring halfway through, until vegetables are tender-crisp and sausage is lightly browned.