Easy Rice and Beans Recipe

Ingredients

• 1 cupLong grain white rice
• 2 cupsVegetable broth or water
• 1 can (15 oz), rinsed and drainedCanned black beans
• 1/2, choppedOnion
• 2, mincedGarlic cloves
• 1 tspCumin
• 1/2 tspSmoked paprika
• 1 tbspOlive oil
• 1/4 cup, chopped (optional)Cilantro

Nutrition

Per serving, estimated

Calories

350 kcal

Protein

14 g

Carbs

60 g

Fat

5 g

Steps

1. 1

   In a medium saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.

2. 2

   Stir in minced garlic, cumin, and smoked paprika. Cook for 1 minute until fragrant.

3. 3

   Add rinsed black beans, rice, and vegetable broth (or water). Bring to a boil.

4. 4

   Reduce heat to low, cover, and simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender.

5. 5

   Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.

6. 6

   Stir in fresh cilantro if using. Season with salt and pepper to taste and serve.