Easy Tuna Noodle Casserole Recipe

Ingredients

• 8 ozEgg noodles
• 2 cans (5 oz each), drainedCanned tuna in water
• 1 can (10.5 oz)Cream of mushroom soup
• 1/2 cupMilk
• 1 cupFrozen peas
• 1 cup, shreddedCheddar cheese
• 1/2 cupBreadcrumbs
• 2 tbsp, meltedButter
• to tasteSalt and pepper

Nutrition

Per serving, estimated

Calories

420 kcal

Protein

25 g

Carbs

40 g

Fat

18 g

Steps

1. 1

   Preheat oven to 375°F (190°C). Cook egg noodles according to package directions; drain and set aside.

2. 2

   In a large bowl, combine cooked noodles, drained tuna, cream of mushroom soup, milk, and frozen peas. Mix well.

3. 3

   Stir in 3/4 cup of the shredded cheddar cheese. Season with salt and pepper to taste.

4. 4

   Pour the mixture into a 9x13 inch baking dish.

5. 5

   In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole. Top with the remaining 1/4 cup shredded cheddar cheese.

6. 6

   Bake for 20-25 minutes, or until bubbly and the topping is golden brown.