Easy Peanut Noodles Recipe

Ingredients

• 8 ozSpaghetti or linguine
• 1/2 cupCreamy peanut butter
• 1/4 cupSoy sauce
• 2 tbspRice vinegar
• 1 tbspMaple syrup or honey
• 1 tbspSesame oil
• 1 tsp, gratedFresh ginger
• 1, mincedGarlic clove
• 1/4 tsp (optional)Red pepper flakes
• 2-4 tbspWater
• 2, sliced for garnishGreen onions

Nutrition

Per serving, estimated

Calories

450 kcal

Protein

15 g

Carbs

60 g

Fat

18 g

Steps

1. 1

   Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking; set aside.

2. 2

   While noodles cook, prepare the peanut sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using).

3. 3

   Slowly whisk in water, 1 tablespoon at a time, until the sauce reaches a smooth, pourable consistency.

4. 4

   Add the drained noodles to the bowl with the peanut sauce. Toss until the noodles are thoroughly coated.

5. 5

   Serve immediately or chilled, garnished with sliced green onions.