Easy Fruit Pizza Recipe
A vibrant and refreshing fruit pizza featuring a soft sugar cookie crust, creamy frosting, and an array of fresh, colorful fruits. Perfect for parties or a light summer dessert.
Ingredients
- 1 (16.5 oz) packageRefrigerated sugar cookie dough
- 8 ozCream cheese, softened
- ½ cupPowdered sugar
- 1 tspVanilla extract
- 2 cupsAssorted fresh fruit (berries, kiwi, mandarin oranges)
Nutrition
Per serving, estimated
- Calories
- 290 kcal
- Protein
- 3 g
- Carbs
- 40 g
- Fat
- 13 g
Steps
- 1
Preheat oven to 350°F (175°C). Press the sugar cookie dough evenly onto an ungreased 12-inch pizza pan.
- 2
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely on the pan.
- 3
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 4
Once the cookie crust is completely cool, spread the cream cheese frosting evenly over it.
- 5
Arrange your desired fresh fruit decoratively over the frosting.
- 6
Chill for at least 30 minutes before slicing and serving.
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