Easy Lemon Herb Roasted Chicken Thighs Recipe

Ingredients

• 4 largeBone-in, Skin-on Chicken Thighs
• 2 tbspOlive Oil
• 1Lemon
• 1 tbspFresh Rosemary (chopped)
• 1 tbspFresh Thyme (chopped)
• 3Garlic Cloves (minced)
• 1 tspSalt
• 0.5 tspBlack Pepper
• 1 lb (optional)Potatoes (quartered)
• 0.5 medium (optional)Onion (wedges)

Nutrition

Per serving, estimated

Calories

400 kcal

Protein

40 g

Carbs

5 g

Fat

25 g

Steps

1. 1

   Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels.

2. 2

   In a small bowl, whisk together olive oil, lemon juice (from half the lemon), lemon zest, rosemary, thyme, minced garlic, salt, and pepper.

3. 3

   Place chicken thighs in a large bowl or on a baking sheet. Pour the herb mixture over the chicken, ensuring all pieces are well coated. Add optional potatoes and onion, tossing to coat.

4. 4

   Arrange chicken (and vegetables if using) in a single layer on a baking sheet, skin side up. Slice the remaining half of the lemon into thin rounds and place them among the chicken.

5. 5

   Roast for 30-40 minutes, or until chicken skin is crispy and golden, and internal temperature reaches 175°F (80°C).

6. 6

   Let rest for 5 minutes before serving, allowing juices to redistribute.