Easy Oatmeal Raisin Cookies Recipe

Ingredients

• 1 ½ cupsAll-purpose flour
• 1 tspBaking soda
• 1 tspGround cinnamon
• ½ tspSalt
• ¾ cupUnsalted butter, softened
• ½ cupGranulated sugar
• ¾ cupBrown sugar, packed
• 1Large egg
• 1 tspVanilla extract
• 2 cupsRolled oats
• 1 cupRaisins

Nutrition

Per serving, estimated

Calories

160 kcal

Protein

3 g

Carbs

25 g

Fat

6 g

Steps

1. 1

   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.

3. 3

   In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in rolled oats and raisins.

6. 6

   Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between them.

7. 7

   Bake for 10-12 minutes, or until edges are golden brown and centers are still soft. Let cool on sheets for a few minutes before transferring to a wire rack.