Easy Oatmeal with Fruit Recipe

A wholesome and customizable breakfast or snack, combining creamy cooked oats with your choice of fresh or dried fruit for natural sweetness and fiber.

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Oatmeal with Fruit
Prep
5 min
Cook
10 min
Total
15 min
Servings
1

Ingredients

  • 1/2 cupRolled oats
  • 1 cupWater or milk
  • 1Pinch of salt
  • 1/2, slicedBanana
  • 1/4 cupBerries (fresh or frozen)
  • 1 tsp (optional)Honey or maple syrup
  • 1 tbsp (optional)Nuts or seeds

Nutrition

Per serving, estimated

Calories
280 kcal
Protein
8 g
Carbs
50 g
Fat
6 g

Steps

  1. 1

    Combine rolled oats, water (or milk), and a pinch of salt in a small saucepan.

  2. 2

    Bring to a boil over medium-high heat, then reduce heat to low.

  3. 3

    Simmer, stirring occasionally, for 5-7 minutes, or until oats have absorbed most of the liquid and reached desired consistency.

  4. 4

    Remove from heat and pour into a serving bowl.

  5. 5

    Top with sliced banana, berries, and any optional sweeteners or toppings like nuts or seeds.

  6. 6

    Serve warm.

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