Easy Oatmeal with Fruit Recipe
A wholesome and customizable breakfast or snack, combining creamy cooked oats with your choice of fresh or dried fruit for natural sweetness and fiber.

Ingredients
- 1/2 cupRolled oats
- 1 cupWater or milk
- 1Pinch of salt
- 1/2, slicedBanana
- 1/4 cupBerries (fresh or frozen)
- 1 tsp (optional)Honey or maple syrup
- 1 tbsp (optional)Nuts or seeds
Nutrition
Per serving, estimated
- Calories
- 280 kcal
- Protein
- 8 g
- Carbs
- 50 g
- Fat
- 6 g
Steps
- 1
Combine rolled oats, water (or milk), and a pinch of salt in a small saucepan.
- 2
Bring to a boil over medium-high heat, then reduce heat to low.
- 3
Simmer, stirring occasionally, for 5-7 minutes, or until oats have absorbed most of the liquid and reached desired consistency.
- 4
Remove from heat and pour into a serving bowl.
- 5
Top with sliced banana, berries, and any optional sweeteners or toppings like nuts or seeds.
- 6
Serve warm.
Want it your way?
Swap ingredients, change the diet, or scale servings in seconds.
Make your own version with PlatePal
Pin it for later
Save this oatmeal with fruit recipe to your Pinterest board so it's there when you need it.
Related recipes

Pasta Aglio e Olio
A simple yet flavorful Italian classic, featuring spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley for a quick and satisfying meal.

Tuna Noodle Casserole
A classic comfort food, this casserole combines tender egg noodles, creamy sauce, flaky tuna, and green peas, baked to golden perfection with a crunchy topping.

Sheet Pan Sausage and Veggies
An incredibly easy and flavorful meal with sausage and a medley of colorful vegetables roasted together on a single sheet pan, minimizing cleanup.
Get 5 easy dinners every Friday
Quick, tested weeknight recipes in your inbox. No spam, unsubscribe anytime.