Easy Air Fryer Broccoli Florets Recipe
Crispy, tender, and slightly charred broccoli florets seasoned simply, making a healthy and delicious side. The air fryer brings out a lovely nutty flavor in the broccoli.

Ingredients
- 1 lbBroccoli florets
- 1 tbspOlive oil
- 0.5 tspGarlic powder
- 0.5 tspSalt
- 0.25 tspBlack pepper
- 1Lemon wedge
Nutrition
Per serving, estimated
- Calories
- 70 kcal
- Protein
- 4 g
- Carbs
- 8 g
- Fat
- 4 g
Steps
- 1
Wash and cut broccoli into bite-sized florets. Pat them very dry.
- 2
In a bowl, toss the florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Preheat your air fryer to 380°F (195°C) for 3 minutes.
- 4
Place the seasoned broccoli in a single layer in the air fryer basket. Cook in batches if necessary.
- 5
Air fry for 8-10 minutes, shaking the basket halfway through, until tender-crisp and slightly charred.
- 6
Serve immediately with a squeeze of fresh lemon juice.
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