Easy Air Fryer Salmon Fillets Recipe

Ingredients

• 2 (6 oz each)Salmon fillets
• 1 tbspOlive oil
• 0.5 tspSalt
• 0.25 tspBlack pepper
• 0.5 tspGarlic powder
• 2Lemon wedges
• 1 tbsp (chopped)Fresh dill

Nutrition

Per serving, estimated

Calories

400 kcal

Protein

40 g

Carbs

1 g

Fat

25 g

Steps

1. 1

   Pat salmon fillets dry with paper towels.

2. 2

   Brush both sides of the salmon with olive oil and season generously with salt, black pepper, and garlic powder.

3. 3

   Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

4. 4

   Place the salmon fillets skin-side down (if present) or presentation-side up in the air fryer basket.

5. 5

   Air fry for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and salmon flakes easily with a fork.

6. 6

   Garnish with fresh dill and serve immediately with lemon wedges.