Easy Air Fryer Crispy Potatoes Recipe

Ingredients

• 2 lbsRusset potatoes
• 2 tbspOlive oil
• 1 tspSalt
• 0.5 tspBlack pepper
• 0.5 tspGarlic powder
• 0.5 tspPaprika
• 1 tbsp (chopped)Fresh parsley

Nutrition

Per serving, estimated

Calories

250 kcal

Protein

4 g

Carbs

35 g

Fat

11 g

Steps

1. 1

   Peel potatoes and cut them into 1-inch cubes. Rinse under cold water and pat very dry.

2. 2

   In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

3. 3

   Preheat air fryer to 400°F (200°C) for 5 minutes.

4. 4

   Place potatoes in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary.

5. 5

   Air fry for 18-22 minutes, shaking the basket every 6-8 minutes, until deeply golden brown and crispy.

6. 6

   Transfer to a serving dish, garnish with fresh parsley, and serve hot.